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Marassa, a 15 year old Jamaican boy is catapulted into a wondrous world of Natural Mysticism. His twin brother Wico is dying and no doctor on earth can save him. Guided by Kundo, the mystic warrior, Marassa transcends time and matter into an unknown dimension, a planet called Orunda.

The World’s Finest traces the early history of coffee and takes readers through the history of coffee planting in colonial Jamaica to modern day growing and harvesting techniques. The old plantation houses are featured, as are the traditional and modern roasting and brewing techniques. In the recipe section, the author’s culinary talent is accessible to even the novice chef. With recipes for hot and cold coffee drinks, desserts, sweets, sauces and even main courses, coffee lovers will appreciate why this is so much more than a coffee table book.